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Mongolian Short Ribs

 

Ingredients:

 

Braising Liquid:

1/4 cup Hoisin sauce

2 cup water

2 tbsp Garlic

1 and 1/2 tbsp Sambal oelek

1 and 1/2 tbsp Soy Sauce

1/4 cup Honey

 

2lb Beef short ribs

Chinese Five Spice

Salt and Pepper

 

Season beef with Chinese Five Spice, salt and pepper. Heat skillet over medium heat. Sear beef on all sides until beef is golden brown. Allow about 2 minutes per side.

While beef is searing combine all ingredients for braising liquid.

Once beef is finished, place in braising pan, add liquid and cover with tight fitting lid.  Place in preheated 350 degree oven for 1 hour. Check for tenderness and continue cooking for an additional half hour if necessary.

 

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